Asparagus is native to most of Europe, Northern Africa and Western Asia. Historically it was found growing in coastal marine regions and prefers sandy weedless soils. This vegetable has been cultivated and eaten as a medicinal plant in Egypt for over 2,000 years. Its deep pistachio-green stalks are tender at the tip and thick towards the end, and a slight purple blush often occurs around the stalk and the conical tip.
Asparagus is loaded with antioxidants helping to protect your cells from the harmful effects of free radicals and oxidative stress. It also contains vitamin K, an essential nutrient involved in blood clotting and bone health. Lastly, it helps reducing risk of heart disease, high blood pressure and diabetes.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team