Asparagus is native to most of Europe, Northern Africa and Western Asia. Historically it was found growing in coastal marine regions and prefers sandy weedless soils. This vegetable has been cultivated and eaten as a medicinal plant in Egypt for over 2,000 years. The white asparagus is grown at a dark environment, both underground or well covered. The white spear has a slightly milder flavour compared to the green one.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team