Aubrac Aligot

(1 customer review)

Weight: 500

Authentic dish from Auvergne, made with smashed potatoes and fresh tome cheese

Located in the heart of Aubrac, Jeune Montagne produces Aubrac Aligot. Aligot is the Aubrac regional dish and one of the flagship specialties of Aveyron.

It consists of mashed potatoes mixed with Aubrac Tomme cheese. This combination results in a creamy, elastic, and velvety mixture that is similar to fondue.

How to eat?

Pour the content the aligot in a casserole. Warm at low heat. Turn with a spatula until the mix is homogenized. Once warm, strech the aligot with the spatula. The aligot gets thinner, spins and is ready to serve. Eat it plain or with delicatessen, red meats or grilled sausages.

Reviews

1 review for Aubrac Aligot

  1. Alexandre Tricot

    To be eaten with chipolata and Toulouse sausages!!

Only logged in customers who have purchased this product may leave one review.

You might also like...

Clear

Best Before: 7 Apr 2024
cheeseclub groceries delivery hong kong abondance cheese
Clear

Best Before: 15 Apr 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.