Authentic dish from Auvergne, made with smashed potatoes and fresh tome cheese
Located in the heart of Aubrac, Jeune Montagne produces Aubrac Aligot. Aligot is the Aubrac regional dish and one of the flagship specialties of Aveyron.
It consists of mashed potatoes mixed with Aubrac Tomme cheese. This combination results in a creamy, elastic, and velvety mixture that is similar to fondue.
How to eat?
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1 review for Aubrac Aligot
Alexandre Tricot –
To be eaten with chipolata and Toulouse sausages!!
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