Authentic dish from Auvergne, made with smashed potatoes and fresh tome cheese
Located in the heart of Aubrac, Jeune Montagne produces Aubrac Aligot. Aligot is the Aubrac regional dish and one of the flagship specialties of Aveyron.
It consists of mashed potatoes mixed with Aubrac Tomme cheese. This combination results in a creamy, elastic, and velvety mixture that is similar to fondue.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team