Weight: 200g
Born in the vibrant culinary traditions of the Levant, Baba Ganoush is the ultimate expression of open-fire Mediterranean cooking. Crafted from whole eggplants charred over flame until completely tender, the softened pulp is whipped with creamy tahini, extra virgin olive oil, fresh lemon juice, and a gentle touch of garlic, yielding a silky, ivory-speckled dip with a rich, rustic texture.
On the palate, it unfolds with a captivating, deep smokiness harmoniously balanced by bright citrus tang and the nutty richness of toasted sesame.
Serve chilled or at room temperature in a wide bowl, finished with a generous swirl of cold-pressed extra virgin olive oil, juicy pomegranate seeds, and fresh parsley. Pair with warm pita pockets, crispy lavash, or fresh cucumber and pepper spears for a refreshing, authentic mezze experience.
Original price was: HKD59.HKD49Current price is: HKD49./200g
Original price was: HKD59.HKD49Current price is: HKD49./200g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
HKD59/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
Original price was: HKD399.HKD343Current price is: HKD343./75 cl
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
5 reviews for Baba Ganoush
Curtis Ng –
My go-to breakfast spread
Michi Zhu –
It’s a very nice go-to babaganoush. We usually order it if it’s in the monthly offer, and will eat it within a day or so.
Agathe C –
Love!! Very tasty, texture is nice and loved the slight smoky notes
LCF –
Really good, a relatively lighter/fresher take on babaganoush. You can see some chickpea bits in there. Only a touch of smokiness. OK value, it goes quick!
Paul C –
This is one of the better babaganoush that I have tried – the smokiness is nice without overpowering the flavour of the aubergines, and the overall texture is good: not too dry, not too moist.
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