Weight: 200
Baba Ganoush is a beloved Middle Eastern dish originating in the Levantine region around the 18th century – a staple in Lebanon, Syria, Turkey, and surrounding cuisines.
Made from roasted eggplant blended with tahini, olive oil, lemon juice, garlic, and salt, it offers a velvety texture and distinctive smoky flavour unlike hummus.
Enjoy with crunchy vegetables and warm pita bread for a tasty, healthy snack.
Storage: Refrigerate and consume by the recommended expiration date.
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Your Cheese Club Team
5 reviews for Baba Ganoush
Curtis Ng –
My go-to breakfast spread
Michi Zhu –
It’s a very nice go-to babaganoush. We usually order it if it’s in the monthly offer, and will eat it within a day or so.
Agathe C –
Love!! Very tasty, texture is nice and loved the slight smoky notes
LCF –
Really good, a relatively lighter/fresher take on babaganoush. You can see some chickpea bits in there. Only a touch of smokiness. OK value, it goes quick!
Paul C –
This is one of the better babaganoush that I have tried – the smokiness is nice without overpowering the flavour of the aubergines, and the overall texture is good: not too dry, not too moist.
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