Bain Marie’s Christmas Roasted Lamb Leg with Garlic Cream

Serves 6 to 8 pax.

To enlighten your Christmas dinner, what a better way to savour a melting piece of lamb roasted for 12 hours in the oven.

To add more flavours, the juicy lamb leg comes with a perfumed garlic cream to fully experience this delicious meal!

  • BainMarie offers savoury & balanced dishes as if they have been cook at home, with fresh and top quality products, and a minimum impact on the environment.
  • To reheat your dish, put it for 20-30 min into your oven.

Wine Pairing:

Red wines (Sauvignon, Pinot Noir, Côte du Rhône)

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