Bain Marie’s Christmas Roasted Lamb Leg with Garlic Cream

To enlighten your Christmas dinner, what a better way to savour a melting piece of lamb roasted for 12 hours in the oven.

To add more flavours, the juicy lamb leg comes with a perfumed garlic cream to piecey experience this delicious meal!

• BainMarie offers savoury & balanced dishes as if they have been cook at home, with fresh and top quality products, and a minimum impact on the environment.
• To reheat your dish, put it for 20-30 min into your oven.