Serve 3 to 4 pax.
Made with duck legs, onion, garlic, thyme, rosemary, butter, fresh cream, and potatoes.
Can be frozen for longer conservation.
Parmentier Duck is a traditional Southwest recipe. Twist of a classic cottage pie where the beef meat was replaced by the duck, a flagship product of the region, you will love this gourmet yet comforting dish.
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1 review for Bain Marie’s Duck Parmentier
Driscoll ck –
The duck was a bit dry
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