Bain Marie's Duck Parmentier

(1 customer review)

Weight: 1200

Serve 3 to 4 pax.
Made with duck legs, onion, garlic, thyme, rosemary, butter, fresh cream, and potatoes.

Can be frozen for longer conservation.

Parmentier Duck is a traditional Southwest recipe. Twist of a classic cottage pie where the beef meat was replaced by the duck, a flagship product of the region, you will love this gourmet yet comforting dish.

  • BainMarie offers savoury & balanced dishes as if they have been cook at home, with fresh and top quality products, and a minimum impact on the environment.
  • To reheat your dish, put it for 20-30 min into your oven.

Reviews

1 review for Bain Marie’s Duck Parmentier

  1. Driscoll ck

    The duck was a bit dry

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