Serve 3 to 4 pax.
Made with duck legs, onion, garlic, thyme, rosemary, butter, fresh cream, and potatoes.
Can be frozen for longer conservation.
Parmentier Duck is a traditional Southwest recipe. Twist of a classic cottage pie where the beef meat was replaced by the duck, a flagship product of the region, you will love this gourmet yet comforting dish.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team