Bain Marie’s Gratin Dauphinois

Weight: 1200

Serve 4 pax.
Made with 1/2 Reblochon AOP, 850gr of potatoes, 150gr of smoked pork belly, 100gr of garnish.
Can be frozen for longer conservation.

The Gratin Dauphinois is a traditional French baked side dish, based on potatoes and cream then baked in the oven.
BainMarie offers tasty & balanced dishes as if they had been cooked at home, with fresh and high quality products, and a minimal impact on the environment.
To reheat your dish, put it in your oven for 20-30 minutes.

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Best Before: 2 Sep 2026