Bain Marie’s Pearl Barley Risotto with Fourme d’Ambert and Porcini

Weight: 1000

Serve 2 to 3 pax.
Can be frozen for longer conservation.

Discover a comforting risotto made of Barley pearls, cepes and portobello mushrooms. With fresh cream and Fourme d’Ambert, the risotto is deliciously creamy. The perfect dish for a romantic dinner!

  • BainMarie offers savoury & balanced dishes as if they have been cook at home, with fresh and top quality products, and a minimum impact on the environment.
  • To reheat your dish, put it into your oven at 120 degrees or change the dishplate and reheat in the microwave.



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