Serve 2 to 3 pax.
Can be frozen for longer conservation.
Le petit salé aux lentilles is a typical dish from Auvergne. Made with green lentils from Le Puy, you will love the authentic taste of this recipe which will warm you up during the coldest evenings.
Made with green lentils from Puy, Montbéliard sausage, smoked bacon and pork shank. The seasoning made with thym, rosemary, Bay leaves, onion and garlic enhances all the ingredients aromas creating a succulent dish.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team