Serve 2 to 3 pax.
Can be frozen for longer conservation.
Le petit salé aux lentilles is a typical dish from Auvergne. Made with green lentils from Le Puy, you will love the authentic taste of this recipe which will warm you up during the coldest evenings.
Made with green lentils from Puy, Montbéliard sausage, smoked bacon and pork shank. The seasoning made with thym, rosemary, Bay leaves, onion and garlic enhances all the ingredients aromas creating a succulent dish.
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