Serves 4 to 5 pax.
Discover Bain Marie’s tenderloin beef, a tender and succulent beef with a savoury mushroom sauce. A festive dish for the coming holidays!
Cooked under vacuum to keep the tenderness and all the savours of the meat inside, it is seasoned with rosemary, thyme, garlic, and olive oil. A creamy mushroom sauce made with white wine, whipping cream and chicken broth spices up the tenderloin beef.
Red wines (Sauvignon, Pinot Noir, Côte du Rhône)
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