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Weight: 250
The heritage of producing exquisite wood-aged vinegars in Emilia-Romagna dates to the 11th century, during the Este family’s rule over the Duchy. In the Middle Ages and Renaissance, these vinegars were favored by the aristocracy not only for their refined taste, but also for their perceived potential to mitigate the impacts of the plague.
Made from 60% cooked grape must and 40% wine, aged in oak barrels. Tangy, sweet flavour, with strong acidity.
HKD89/250g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
1 review for Balsamic Vinegar of Modena Bronze
Lucia Leung –
very nice, cheaper than average retail price – indeed a deal
paired with mozzarella and fresh salad.
Only logged in customers who have purchased this product may leave one review.