Balsamic Vinegar of Modena Bronze

(1 customer review)

Weight: 250

The heritage of producing exquisite wood-aged vinegars in Emilia-Romagna dates to the 11th century, during the Este family’s rule over the Duchy. In the Middle Ages and Renaissance, these vinegars were favored by the aristocracy not only for their refined taste, but also for their perceived potential to mitigate the impacts of the plague.

Made from 60% cooked grape must and 40% wine, aged in oak barrels. Tangy, sweet flavour, with strong acidity.

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1 review for Balsamic Vinegar of Modena Bronze

  1. Lucia Leung

    very nice, cheaper than average retail price – indeed a deal
    paired with mozzarella and fresh salad.

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