DominicanRepublic

Banana, Cavendish from Dominican Republic (Organic)

Weight: 500

Thousands of years of domestication of the banana’s wild ancestor has led to the delicious, edible fruit that is consumed by millions worldwide today.

Originated from Dominican Republic, Cavendish banana is grown in low rainfall areas resulting in slightly a smaller and sweeter banana than its starchier Latin American counterpart.

Delicious to eat as it is, you can also enjoy it in many ways if you like to cook! Indeed, you can make the famous “banana bread”, smoothies, banana cakes and for the summer a gourmet banana split! Give free rein to your desires and your ideas!

Organic European Label
Organic European

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Best Before: 18 Oct 2024
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Best Before: 29 Apr 2025

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

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