Banana, Cavendish from Martinique (Organic)

Thousands of years of domestication of the banana’s wild ancestor has led to the delicious, edible fruit that is consumed by millions worldwide today.

Originated from Dominican Republic, Cavendish banana is grown in low rainfall areas resulting in slightly a smaller and sweeter banana than its starchier Latin American counterpart.

Delicious to eat as it is, you can also enjoy it in many ways if you like to cook! Indeed, you can make the famous “banana bread”, smoothies, banana cakes and for the summer a gourmet banana split! Give free rein to your desires and your ideas!