An emblematic vintage of the Pradeaux estate, this red Bandol has an explosive nose with aromas of wild strawberries and liquorice. In the mouth it is tannic and fruity in its youth. The wine is matured for 48 months in old oak casks.
Perfect to accompany a cheese platter or red meat.
Tannic and fruity in its youth, this Bandol is an excellent keeper and will offer who knows how to wait for it, a great pleasure charged with emotions!
Cheeses, Red meats
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team