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An emblematic vintage of the Pradeaux estate, this red Bandol has an explosive nose with aromas of wild strawberries and liquorice. In the mouth it is tannic and fruity in its youth. The wine is matured for 48 months in old oak casks.
Perfect to accompany a cheese platter or red meat.
Tannic and fruity in its youth, this Bandol is an excellent keeper and will offer who knows how to wait for it, a great pleasure charged with emotions!
Food Pairing:
Cheeses, Red meats
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