Maturation: at least 15 days
Cheese Type: Uncooked, unpressed, Soft cheese with a natural rind
Made since the Roman times, this small AOC goat cheese from Alpes de Haute Provence, also called Banon à feuilles is a small pungent, presssed and uncooked cheese. Produced with a particular process, the cheese is first ripe and dry a bit before to be wrapped into some chestnut or platane leaves that where dip into alcohol to softened them and boiled it in a mixture of water and vinegar. The cheese is woody, vegetal and sometimes slightly sharp. It is also very creamy. When you open it, the rind will be a bit brown because of the tint of the leaves, you can spread it on a slice of bread and accompany it with a glass of rose.
White wines (Chenin Blanc, Pinot Grigio, Muscadet)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team