Maturation: at least 15 days
Cheese Type: Soft cheese with a natural rind
Handwrapped in chestnut tree leaf.
Produced by Laiterie Col de Bayard, Banon is a traditional French cheese made from goat’s milk. This cheese is distinguished by its unique packaging, as it is traditionally wrapped in chestnut leaves and tied with raffia before being aged.
Banon has a soft, creamy interior with a slightly crumbly texture. It features a mild, tangy flavour that becomes stronger and more complex as the cheese matures.
Perfect for spreading on crusty bread or crackers with a glass of rose wine.
Store Banon in the refrigerator, but remove it an hour or so before serving to allow the flavours to develop. Keep the cheese in its original leaf wrapping until you’re ready to eat it.
White wines (Chenin Blanc, Pinot Grigio, Muscadet)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team