Cheese Type: Uncooked, Unpressed soft cheese
Made in Burgundy, Baraka gets its originality both from its horseshoe shape and its name, which translates to ‘Blessing’ in Arabic. A very lucky cheese indeed!
Its flowery rind hides a rich and creamy paste – reaching 70% of fat (on dry matter). Expect marked aromas of butter and mushroom.
Try it on a cheese board with biscuits, fruits and jam for a sweet and savoury experience.
To store Baraka, wrap it in cheese or parchment paper and consume it within a few weeks of purchase to enjoy it at its best.
Red wines (Pinot Noir)
White wines (Chablis, Auxey-Duresses)
Sparkling (Blanc de Blancs)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team