Baraka

(2 customer reviews)

Weight: 200

Cheese Type: Uncooked, Unpressed soft cheese

Made in Burgundy, Baraka gets its originality both from its horseshoe shape and its name, which translates to ‘Blessing’ in Arabic. A very lucky cheese indeed!

Its flowery rind hides a rich and creamy pastreaching 70% of fat (on dry matter). Expect marked aromas of butter and mushroom.

Try it on a cheese board with biscuits, fruits and jam for a sweet and savoury experience.

To store Baraka, wrap it in cheese or parchment paper and consume it within a few weeks of purchase to enjoy it at its best.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Chablis, Auxey-Duresses)
Sparkling (Blanc de Blancs)

Pasteurized
Cow
Full
Suitable for Pregnant

Reviews

2 reviews for Baraka

  1. Paul C

    Essentially like a very creamy brie, with a fresh clean taste.

  2. Rain

    With funny rind, very smooth and melt in mouth

Only logged in customers who have purchased this product may leave one review.

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