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Weight: 250
In Alsatian, Bargkass comes from ”barg” meaning ”mountain” and ”kass” meaning ”cheese”. It is considered a beloved treasure of Alsace’s culinary scene showcasing the region’s commitment to crafting artisanal cheese. Made with traditional methods and local ingredients, this cheese perfectly captures the essence of Alsace’s picturesque landscapes and rich gastronomic legacy.
With its irresistibly firm texture and fruity fragrance, Bargkass is close to Gruyere. Indulge in its velvety texture, hints of earthiness and nutty flavours. Tasting Bargkass evokes images of sun-drenched pastures and rustic farmhouses. A taste of terroir like no other.
Pair Bargkass Fermier with crusty baguettes, fresh fruit, or Alsatian charcuterie for a delightful culinary adventure. Store this cheese in a cool, humid environment to preserve its luscious texture and robust flavours.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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