Alsace

Bargkass Fermier

Weight: 250

In Alsatian, Bargkass comes from ”barg” meaning ”mountain” and ”kass” meaning ”cheese”.  It is considered a beloved treasure of Alsace’s culinary scene showcasing the region’s commitment to crafting artisanal cheese. Made with traditional methods and local ingredients, this cheese perfectly captures the essence of Alsace’s picturesque landscapes and rich gastronomic legacy.

With its irresistibly firm texture and fruity fragrance, Bargkass is close to Gruyere. Indulge in its velvety texture, hints of earthiness and nutty flavours. Tasting Bargkass evokes images of sun-drenched pastures and rustic farmhouses. A taste of terroir like no other.

Pair Bargkass Fermier with crusty baguettes, fresh fruit, or Alsatian charcuterie for a delightful culinary adventure. Store this cheese in a cool, humid environment to preserve its luscious texture and robust flavours.

Pasteurised
Cow
Cut
Suitable for Pregnant

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