Menu
Menu
Weight: 300
Maturation: 4-5 weeks
Cheese Type: Blue with natural rind
Founded in the early 2000s by Sandy and Andy Rose, Two Hoots Cheese grew from Sandy’s hobby and farming experience. They started with a smallholding in Hampshire in the early 90’s, and after being suggested to try making cheese from their goats’ milk, their journey began with their first batch in 1999, made in a kitchen bucket and hung in a muslin bag in the shower.
This exceptional blue cheese wedge, hailing from Two Hoots Dairy in Hampshire, offers a delightful blend of sweetness, creaminess, and richness. Made from pasteurized milk, it harmoniously combines a buttery sweetness with the tanginess of traditional blue cheeses, all without the typical sharpness.
This cheese becomes a culinary delight when paired with a drizzle of truffle-infused honey.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
Red wines (Cotes du Rhone, Chatillon-en-Diois)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.