Due to a prolonged maturation, this high quality and sweet Portugese bacon has intense aromas and flavours. This succulent meat is dried in a smokehouse with holm oak wood, allowing the flavours to gain even more intensity.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team