Douro

Barriga Fumada

(1 customer review)

Weight: 180

Due to a prolonged maturation, this high quality and sweet Portugese bacon has intense aromas and flavours. This succulent meat is dried in a smokehouse with holm oak wood, allowing the flavours to gain even more intensity.

How to eat?

Ideal to create savoury sauce or to add in your burger or sunny side eggs!

Reviews

1 review for Barriga Fumada

  1. Rain

    Intense favour, though a fattier cut could light up the plate

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Best Before: 31 Mar 2023

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