Due to a prolonged maturation, this high quality and sweet Portugese bacon has intense aromas and flavours. This succulent meat is dried in a smokehouse with holm oak wood, allowing the flavours to gain even more intensity.
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team