Weight: 30
Purple basil is a striking herb with deep violet leaves, originating from France and cherished for its unique color and aromatic properties. The taste of purple basil is similar to that of sweet basil, with a slightly spicier and more intense flavor. Its aroma is a delightful mix of cloves and mint, making it a versatile addition to many dishes. The vibrant color also adds a visual appeal to salads and garnishes.
Pair purple basil with fresh mozzarella and tomatoes for a colorful Caprese salad, or use it to infuse oils and vinegars. Store in the refrigerator, wrapped in a damp paper towel, to keep it fresh for longer.
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