Spanish acorn fed Iberico Pork, Hand carved
Made from Ibérico pork, this 100% natural chorizo sausage is spiced with paprika, garlic and oregano giving it a salty and smoky flavour.
If you want to try this Chorizo in the traditional, Spanish way, check out this tapas recipe.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team