BBQ Iberico Chorizo (Chilled)

Weight: 280

Spanish acorn fed Iberico Pork, Hand carved

Made from Ibérico pork, this 100% natural chorizo sausage is spiced with paprika, garlic and oregano giving it a salty and smoky flavour.
If you want to try this Chorizo in the traditional, Spanish way, check out this tapas recipe.

How to eat?

Grill it on BBQ or in a pan! Consume well cooked. To preserve taste and shape, do not prick with a fork.

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Best Before: 3 Mar 2026

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