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Weight: 280
Spanish acorn fed Iberico Pork, Hand carved
Made from Ibérico pork, this 100% natural chorizo sausage is spiced with paprika, garlic and oregano giving it a salty and smoky flavour.
If you want to try this Chorizo in the traditional, Spanish way, check out this tapas recipe.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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