Bean, Broad from France (Organic)

Weight: 500

Cultivated for thousands of years, this legume from the Middle East is rich in protein and offers numerous health benefits.
Broad beans are brilliant summer fare, a proper seasonal treat that are at their best to eat over the warmer months.

Broad beans are delicious tossed through simple salads or summery pasta dishes, as a toast topper, in soups, or even blitzed to make fritters and dips.
For healthy aperitives, try this delicious and simple broad bean dip from Chef Jamie Oliver with some warm pitas on the side.

Organic European Label
Organic European



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