Bean, White from France (Organic)

Sourced from select agricultural regions across France celebrated for their mineral-rich soils, these premium white beans display a smooth, ivory-toned skin and a uniform, oval shape. Engineered by nature for exceptional culinary performance, they cook remarkably evenly, maintaining their delicate form without breaking down.

On the palate, they yield to reveal a luxuriously soft, melt-in-your-mouth texture with a mild, delicate creaminess. Highly versatile, their porous nature allows them to effortlessly absorb the rich broths, herbs, and aromatics of any slow-cooked preparation while providing a heart-healthy dose of fiber, plant protein, and essential minerals.

Recipe Idea: Herbed White Bean Salad

• Simmer soaked beans with a sprig of rosemary and olive oil until soft.
• Toss warm beans with sea salt, black pepper, and fresh lemon juice.
• Garnish with chopped flat-leaf parsley and serve over warm sourdough.