Beans, Coco de Paimpol from France

Originating from the windswept coast of Brittany, France, this exceptional white bean is celebrated for its unique coastal heritage and superior culinary quality. Recognizable by its pale straw-colored pod mottled with delicate purple streaks, the Coco de Paimpol is harvested entirely by hand to preserve its tender, thin skin. On the palate, it reveals a remarkably soft, melt-in-the-mouth texture alongside a fresh, delicate flavor with subtle hints of sweet chestnut and hazelnut.

Cultivated using traditional farming methods passed down through generations, these fresh semi-dry beans require no pre-soaking and cook much faster than standard dried legumes. Local producers take immense pride in maintaining strict quality controls, ensuring that every harvest captures the authentic taste of the Breton terroir.

These creamy beans effortlessly transform everyday meals into comforting dishes. Shell them and simmer directly in tomato-based stews, fish soups, or braised chicken so they soak up all the savory juices. For an easy Breton side, simply boil them with garlic and fresh thyme, drain, and toss with salted butter and parsley to serve alongside roasted lamb, sausages, or sea bass.