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Weight: 450
Maturation: 12-18 months
Cheese Type: Uncooked, Pressed cheese
Made with Abondance and Tarine cows from one herd, Beaufort Chalet d’ Alpage is a rare traditionally made mountain cheese produced between June 15th to September 15th every year at the altitude of 1500 meters. The hard and yellow straw paste of this AOC cheese is full of the aromatic flowers and alpine flora notes. Creamy, nutty and a bit buttery the cheese is melting on the palate. This charismatic cheese is ideal to pair with walnuts and a glass of Chardonnay.
Wine Pairing:
Red wines (Cote de Beaune, Beaujolais)
White wines (Roussette)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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