Beaufort Chalet d'Alpage

Weight: 450

Maturation: 12-18 months

Cheese Type: Uncooked, Pressed cheese

 

Made with Abondance and Tarine cows from one herd, Beaufort Chalet d’ Alpage is a rare traditionally made mountain cheese produced between June 15th to September 15th every year at the altitude of 1500 meters. The hard and yellow straw paste of this AOC cheese is full of the aromatic flowers and alpine flora notes. Creamy, nutty and a bit buttery the cheese is melting on the palate. This charismatic cheese is ideal to pair with walnuts and a glass of Chardonnay.

Wine Pairing:

Red wines (Cote de Beaune, Beaujolais)
White wines (Roussette)

Raw
Cow
Cut
 
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in HK: 353.25HKD

Shop Price

HKD179/450g

HKD179/450g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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