Maturation: at least 12 months
Cheese Type: Uncooked, Pressed cheese
Born in the Middle Ages, Beaufort is the descendant of “vachelin” which, as smaller cheese, could not last all of winter. Made in the French Alps of the Haute-Savoie, from the milk of cows that graze on sustainable mountain pastures, imparting unique grassy, flowery aromas to this cheese, which have a firm yet buttery taste which melts easily in the mouth. Beaufort is without any doubt, one of the finest hard cheese!
Red wines (Cote de Beaune, Beaujolais)
White wines (Roussette)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team