Beef Bone-in Ribeye, Simmental, 30 Days Dry Aged by Metzger Freres

Savor our Beef Bone-in Ribeye from the world-famous Simmental breed, one of the most widespread cattle breeds globally. Originating from the Swiss and Austrian Alps, prized by farmers for its hardiness, adaptation to harsh climates, and dual milk/meat aptitude, this premium cut is dry-aged 30 days by Metzger Frères. Fine-grained texture, rich buttery flavour, deep nutty notes, and bone-in juiciness deliver unmatched tenderness.

Basic cooking instructions:

1. Bring steak to room temp (30 min).
2. Season with olive oil, salt & pepper.
3. Sear in hot pan, 2 min per side.
4. Transfer to 200°C oven with thyme: 16 min (rare), 19 min (medium), 22 min (well done).
5. Rest 10 min in foil before slicing against the grain.