Weight: 1200
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
Savor our Beef Bone-in Ribeye from the world-famous Simmental breed, one of the most widespread cattle breeds globally. Originating from the Swiss and Austrian Alps, prized by farmers for its hardiness, adaptation to harsh climates, and dual milk/meat aptitude, this premium cut is dry-aged 30 days by Metzger Frères.
Fine-grained texture, rich buttery flavour, deep nutty notes, and bone-in juiciness deliver unmatched tenderness.
1. Bring to room temperature (30-45 min).
2. Season generously with salt and pepper.
3. Sear in hot pan/grill 2-3 min per side for medium-rare.
4. Rest 5-10 min before slicing.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.