Beef Hanger Steak, Grain-Fed Angus (x2, Chilled)

Weight: 2000

The hanger steak, also recognized as butcher’s steak, hanging tenderloin, or onglet, is a beef steak obtained from the plate, the upper belly of the animal. Historically, it belonged to a category of beef cuts referred to as “butcher’s steak” since butchers frequently reserved it for their personal use instead of selling it.

Savoury and succulent, this Hanging Tender offers a delectable beefy flavour with a hint of nuttiness. The grain-fed approach enhances the meat’s tenderness, ensuring a melt-in-your-mouth experience.

Ideal to pair with Bordeaux wines from France, such as Cabernet Sauvignon or Merlot blend. You can also enjoy it with a hearthy Italian Barolo.

To preserve its exceptional quality, place it in the fridge and consume it within it’s best-by date.

How to eat?

This massive Full of meat will require time to get a perfect juicy cook. We thus recommand you to use a BBQ in order to obtain the best result.



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