Comes fresh, in one piece of 1KG.
Can be frozen for longer preservation.
Affectionately referred to as the “king of the steakhouse,” the porterhouse steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin. Because the porterhouse is cut from the junction of the tenderloin and top loin, it delivers a mouthwatering combination of tender, succulent filet mignon and rich, flavourful New York strip.
As for its flavour profile, porterhouse is considered one of the highest-quality cuts available, which means it requires little in the way of adornments to deliver a delicious meal. Suitable with a creamy or buttery sauce.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team