Comes fresh in one piece of 3.5 KG. We recommend cutting in thick steaks for grilling and pan-frying, but it can also be sliced thinly for stir-frying.
Can be frozen for longer preservation.
Pairing the duck with sun-ripened vegetables like tomatoes and eggplant is perfect, and you can serve it alongside a tian, ratatouille, or even mushrooms. Classic sauce options for Magret de Canard include orange sauce, honey glaze, or peppercorn sauce.
How to eat?
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