Beef Ribeye, Grass-Fed Angus (Chilled)

(1 customer review)

Weight: 3500

Comes fresh in one piece of 3.5 KG. We recommend cutting in thick steaks for grilling and pan-frying, but it can also be sliced ​​thinly for stir-frying.
Can be frozen for longer preservation.

Pairing the duck with sun-ripened vegetables like tomatoes and eggplant is perfect, and you can serve it alongside a tian, ratatouille, or even mushrooms. Classic sauce options for Magret de Canard include orange sauce, honey glaze, or peppercorn sauce. 

How to eat?

Suitable for grill and pan-fry, can also be sliced ​​thinly for stir-fry.


1 review for Beef Ribeye, Grass-Fed Angus (Chilled)

  1. D Lo

    Fantastic flavour, and what great value. I had this sliced into 7 pieces and froze some of them.

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