Beef Sirloin Steak, Limousin Breed (Chilled)

(1 customer review)

Weight: 250

100% French Limousin Beef

A choice cut for meat lovers, the Limousin breed is renowned for its excellent flavour and fine grain, making it a very tender meat that is both tender and juicy. It combines perfectly with grilled vegetables or potatoes.

Sirloin can be pan-fried, grilled or roasted. For quick cooking, it will be tastier if pan-fried with a little fat, as the fat surrounding it is not enough to protect it from the intense heat of a grill.

To impress your guests, you can pair it with a fruity red wine, such as a Saint-Estèphe or a Médoc.


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Best Before: 12 Sep 2024

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