Beef Striploin, Angus Grass-Fed – 3.6kg (Chilled)

Produced in Pampa, Argentina, this piece of meat called striploin is composed of 3 different muscles and is famous for its tenderness and juicy meat. This beef has been raised without hormones or antibiotics, backed by sustainability and animal welfare certifications. Thanks to its generous marbling of natural fat, it delivers an incredible texture of softness and a rich beefy flavor—a classic, well-balanced cut!

Basic Cooking Instructions

1. Prep: Remove from the fridge about 30 minutes before cooking to reach room temperature, then slice into 4–5 cm steaks.
2. Season: Season generously with salt, pepper, and your choice of herbs or spices.
3. Sear: Preheat a grill or skillet over high heat and cook for 4 minutes per side for medium-rare (adjust for preferred doneness).
4. Rest & Serve: Let the steak rest for 5–10 minutes before slicing to retain juices, then serve with your choice of sides or sauces.