Weight: 300
Comes frozen. Weight may vary +/- 10%.
Grass-fed Angus cattle have been celebrated for their exceptional quality and flavour since the early days of ranching. The striploin, cut from the short loin of the cow, is distinguished by its fine marbling, firm texture, and rich, beefy taste. It offers a moderate level of tenderness, making it a favourite among steak enthusiasts who appreciate both flavour and texture.
This striploin pairs beautifully with the bold elegance of a Bordeaux or the intense richness of an Italian Barolo, enhancing its robust flavours and tender texture. To maintain its exceptional quality, store the meat in your freezer. For optimal defrosting, you can either submerge the product in cold water or refrigerate it overnight.
Comes frozen. Weight may vary +/- 10%.
Wine Pairing:
This piece should be eaten with a red wine like Bordeaux or Barolo.
HKD119/300g
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