Weight: 300
Grass-fed Angus cattle have been prized for their superior quality and flavour since the early days of ranching.
The striploin, cut from the short loin of the cow, is characterized by its fine marbling, firm texture, and rich, beefy flavour. It offers a moderate level of tenderness, making it a popular choice for steak enthusiasts who appreciate both flavour and texture.
This striploin pairs exquisitely with a Bordeaux’s bold elegance or the intense richness of an Italian Barolo, complementing its robust flavours and tender texture perfectly.
To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating overnight.
Wine Pairing:
This piece should be eaten with a red wine like Bordeaux or Barolo.
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