Beef T-Bone, Angus Grain-Fed (Frozen)

Beef T-Bone, Angus Grain-Fed (Frozen) – Argentina combines the tenderness of the fillet with the rich flavor of the striploin, separated by the iconic T-shaped bone. Sourced from grain-fed cattle, it delivers both texture and taste in one impressive cut.

Pairing Suggestion Best enjoyed with a glass of Triple Swaf, a strong Belgian ale whose spicy notes and light bitterness complement the grilled beef beautifully.

Preparation & Cooking

1. Thaw: In the fridge overnight.
2. Sear: Grill or pan-sear for 4–5 minutes per side.
3. Finish: Transfer to the oven at 180°C if needed.
4. Rest: Rest 5–10 minutes before serving.