Beef T-Bone, Grass-Fed Black Angus (Chilled)

Weight: 1000

Normally referred to as the king of steaks, this cut gives you the best of both worlds, sirloin and fillet on the same bone. T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.

The meat is flavourful, and much tender and juicy when seasoned and grilled. It really is the perfect piece to please your guest!

How to eat?

Perfect grilled on BBQ!



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