Normally referred to as the king of steaks, this cut gives you the best of both worlds, sirloin and fillet on the same bone. T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.
The meat is flavourful, and much tender and juicy when seasoned and grilled. It really is the perfect piece to please your guest!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team