Weight: 1650
Comes fresh, in one piece of 1.8 KG. Famous for its tenderness and leanness, the Tenderloin can easily lose all its juiciness when overcooked. That is the reason we recommend you a quick and high heat cooking, in order to nicely brown the exterior while keeping the interior juicy and tender.
Can be frozen for longer preservation.
Known and recognized for its legendary tenderness and leanness, our Tenderloin 100% Natural Angus Certified melts-in-your-mouth like no other beef cut. In fact, its buttery texture combined with its subtle flavour makes it an elegant and delicious piece.
This beef from Argentina has been raised without hormones, antibiotics, with sustainability and wellfare certification, Halal and Angus certified.
Famous for its tenderness and leanness, the Tenderloin can easily lose all its juiciness when overcooked. That is the reason we recommend you a quick and high heat cooking, in order to nicely brown the exterior while keeping the interior juicy and tender.
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
How to eat?
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