Menu
Menu
Weight: 1800
Comes fresh, in one piece of 1.8 KG. Famous for its tenderness and leanness, the Tenderloin can easily lose all its juiciness when overcooked. That is the reason we recommend you a quick and high heat cooking, in order to nicely brown the exterior while keeping the interior juicy and tender.
Can be frozen for longer preservation.
Known and recognized for its legendary tenderness and leanness, our Tenderloin 100% Natural Angus Certified melts-in-your-mouth like no other beef cut. In fact, its buttery texture combined with its subtle flavour makes it an elegant and delicious piece.
This beef from Argentina has been raised without hormones, antibiotics, with sustainability and wellfare certification, Halal and Angus certified.
Famous for its tenderness and leanness, the Tenderloin can easily lose all its juiciness when overcooked. That is the reason we recommend you a quick and high heat cooking, in order to nicely brown the exterior while keeping the interior juicy and tender.
Weight may vary +/-10%
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.