Beef Tenderloin, Grass-Fed – Large (Chilled)

Tenderloin 100% Natural Certified is known and recognized for its legendary tenderness and leanness, melting in your mouth like no other beef cut. Its buttery texture combined with its subtle flavour makes it an elegant and delicious piece. This beef from Argentina has been raised without hormones or antibiotics, backed by sustainability and animal welfare certifications that offer exceptional quality with ethical standards.

Cooking Advice Famous for its tenderness, the Tenderloin can easily lose its juiciness if overcooked. Quick, high-heat cooking is recommended to nicely brown the exterior while keeping the interior juicy and tender.

Basic Cooking Instructions

1. Prep: Take meat out of the fridge and bring to room temperature for 30 minutes before cooking. Pat dry and season generously with salt and freshly ground pepper.
2. Sear: Heat a heavy pan or grill over high heat until very hot, then sear each side for 2–3 minutes until nicely browned.
3. Roast: Transfer to a preheated oven at 200°C and roast for 10–15 minutes for medium-rare, depending on thickness.
4. Rest & Serve: Remove from oven and let rest for 5–10 minutes before slicing against the grain and serving immediately.