Beef Tenderloin Roast (Chilled)

Weight: 600

100% French Beef (stringed with fatty pork bacon)

This 600 grams Roast Beef Tenderloin surrounded by French fatty bacon and tied with a string will be the perfect masterpiece to impress your guest. Pair it with roasted potatoes or cauliflowers.
This Roast Beef is made from Charolais beef coming from the East of France, vastly appreciated by connoisseurs for its extremely flavoursome meat.
Healthy and natural, Charolais beef cattle only eat grass, fodder and cereals. What’s more, they are allowed to grow at their own natural pace, to ensure exceptionally high-quality meat.

Cooking recommendations : Preheat your oven at 200ºC, and cook the roast beef 30 to 35 min for medium cooking. Turn the meat several times during cooking.

Check out this delicious recipe from Chef Jamie Oliver to cook the best Roast beef tenderloin : Roast beef recipe

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Best Before: 1 Mar 2024

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