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Weight: 1000
Savour the rich, beefy flavour of our premium Grain-Fed Angus Beef Thin Skirt Steak. This prized cut comes from the plate section and is renowned for its robust taste when cooked quickly over high heat. Our steaks are sourced from Angus cattle raised on a vegetarian diet of grains like corn, allowing exceptional marbling and mouthwatering flavour.
For best results, marinate for 2-4 hours, then grill, broil or sear to medium-rare (135°F). Slice across the grain into thin strips. With its bold taste and tender bite, this steak shines in fajitas, stir-fries or with chimichurri sauce.
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Your Cheese Club Team
1 review for Beef Thin Skirt Steak, Grain-Fed Angus (x1, Chilled)
Nicolas Guyon –
Really enjoyed these grain-fed Angus skirt steaks. They cook up in no time, just 1 minute 30 seconds per side, and you’re done
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