Beef Tomahawk, Angus Grain-Fed (Frozen)

Beef Tomahawk, Angus Grain-Fed (Frozen) from Argentina is a dramatic bone-in ribeye cut. With generous marbling and bold flavor, it’s ideal for high-heat grilling and special occasions.

Pairing Suggestion Pair it with Patrimoniu AOP, Domaine Montemagni, Menhir Rouge, a structured Corsican red with enough depth to match the tomahawk’s intensity and charred edges.

Preparation & Cooking

1. Thaw: In the fridge overnight.
2. Grill: Over high heat for 4–5 minutes per side.
3. Finish: Over indirect heat or in the oven at 180°C until desired doneness.
4. Rest: At least 10 minutes before slicing.