Comes fresh. This massive piece of meat will require time to get a perfect juicy cook. We thus recommand you to use a BBQ in order to obtain the best result.
Can be frozen for longer preservation.
Made from the same cut of prime rib as beef, Tomahawk is distinguished by its special cut, which makes it easier to handle during cooking. Angus beef owes its reputation to its finely marbled meat, which gives it tenderness, juiciness and a balanced, elegant, floral flavour.
This massive piece of meat from Argentina will require time to get a perfect juicy cook. We thus recommand you to use a BBQ in order to obtain the best result.
Comes fresh. Can be frozen for longer preservation.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team