Weight: 1400
Elegantly marbled, properly tender, and extremely flavourful, you cannot go wrong this Tomahawk from Argentina. This is a serious steak for a serious steak lover: massive with a long bone hanging off the plate : this is our N°1 recommendation.
This massive piece of meat will require time to get a perfect juicy cook. We thus recommend you to use a BBQ in order to obtain the best result.
Consider enjoying it with a piece-bodied Bordeaux or a hearty Italian Barolo.
To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.
How to eat?
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