Weight: 750
Toasty, honeyed and complex. Dried apricot and oak lift the nose. Smooth heat — no sharp edges. Caramel and hay linger long. Deep gold, still as a pond.
Brewed once a year and aged in neutral barrels for ten months. Bottle-conditioned for another year. A small brewery — only 800 bottles each vintage. Living beer that changes with time.
Pour gently to leave sediment. Pair with aged Gouda, roast chicken, or a mushroom tart. Decant for an hour before drinking. Serve slightly cool — never cold. Sip slowly. Watch it open like a flower.
HKD89/750g
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