Beetroot, Yellow from France (Organic)

Weight: 500

Perfect in your salad!

Cultivated since 300 BC by Ancient Greeks, beetroot is the taproot portion of a beet plant. At these times, they only ate the leaves and offered the root to their sun god Apollo. Now beetroots are mainly cultivated for their edible roots. Yellow Beetroot, also called Golden Beetroot, is an heirloom variety. It is a bit less sweet than red beets, but also has a more mellow and less earthy flavour all around. If nothing else, Yellow Beetroot add a bright, zesty yellow colour when served roasted or in salads.

Organic European Label
Organic European



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