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Weight: 100
75% Spanish acorn fed Iberico Pork, Hand carved, 60 months aged
Often considered as the world’s finest ham, Jamon Iberico de Bellota is made of black-footed pigs bred exclusively in the Iberian province, which are fed antioxidant-rich corns during their final months.
This cured ham has a very distinctive taste, as it’s sweet and salty with a small hint of roasted nut.
Try it with a slice a bread on its own or add it to a charcuterie board for a luxurious tapas night!
Store it in the refrigerator and consume within the recommended expiration date.
How to eat?
HKD149/100g
HKD149/100g
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HKD169/100g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
7 reviews for Bellota Ham 60 Months, 75% Iberico (Sliced)
Simon Au –
Less than half the price of any comparable ham from the usual places. What are you waiting for? Actually, don’t buy this. I don’t want them to run out of stock.
Alexandre Tricot –
Flavourful, perfect for happy hour with Manchego and a nice wine.
Lucia Leung –
i sneaked out to kitchen and finished this at midnight haha.
very flavorful, fatty, and yes eat with melon!
Che Hung Yip –
Very suitable for snacks at midnight and goes well with melon. Price is very reasonable.
D Lo (verified owner) –
Full of flavour with just the right amount of fat, this is a crowd-pleaser. I served this with slices of ripe melon.
Jenny Shen (verified owner) –
Flavourful, and perfectly seasoned.
Brian Lock (verified owner) –
Luxurious in flavour and texture. Balanced amount of fat and salt
Only logged in customers who have purchased this product may leave one review.