75% Spanish acorn fed Iberico Pork, Hand carved, 60 months aged
Often considered as the world’s finest ham, Jamon Iberico de Bellota is made of black-footed pigs bred exclusively in the Iberian province, which are fed antioxidant-rich corns during their final months.
This cured ham has a very distinctive taste, as it’s sweet and salty with a small hint of roasted nut.
Try it with a slice a bread on its own or add it to a charcuterie board for a luxurious tapas night!
Store it in the refrigerator and consume within the recommended expiration date.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team