Beret with Espelette Pepper

(1 customer review)

Cheese Type: Uncooked, Unpressed soft cheese.

Made in the Bearn and also known as ‘Lou Cabilhou’, referering to the traditional Basque Beret peak’s, this raw goat milk cheese mimics the shape of the traditional Basque hat. Its creamy and wrinkled texture gives place to fresh milky, caprine, and lactic notes. The Espelette chilli pepper sprinkled on the top brings a nice peps to this cheese.

Raw
Goat
Full

Shop Price

HKD69/120g

HKD69/120g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

1 review for Beret with Espelette Pepper

  1. Paul C

    This was OK, standard, slightly crumbly goat’s cheese. I didn’t find the peppers adding much.

Only logged in customers who have purchased this product may leave one review.

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