Bergfichte – Willi Schmid

Crafted by renowned Swiss cheesemaker Willi Schmid in the Toggenburg region of eastern Switzerland, Bergfichte is one of his most distinctive creations. An artisanal raw milk cheese where mold develops naturally, it boasts a strong identity marked by powerful aromas and bold flavor. Available for the very first time in Hong Kong, this rare and highly exclusive specialty reflects both its terroir and Schmid’s unique vision, celebrated for his exceptional sensory skills and dedication to traditional cheesemaking.

Wrapped in a strip of local spruce bark, Bergfichte matures within its wooden belt, gradually developing delicate forest aromas and remarkable complexity. Standing as the most intense and powerful creation of the selection, on the palate this strong cheese reveals an incredibly creamy, spoonable texture with notes of fresh cream, woodland mushrooms, toasted wood, and fragrant spruce. Best enjoyed at room temperature, it pairs beautifully with crusty sourdough, wild berry preserves, and crisp Alpine white wines or artisanal dry ciders.