Bethmale Grand Cru (Cow)

Bethmale is one of the Pyrenees’ best-known cheeses, named after its original village in Ariège. Produced since the 12th century and historically marked with a royal seal—thanks to King Louis VI’s appreciation—Bethmale has become emblematic of the region’s cheese artistry. Traditionally crafted from cow’s milk, goat’s milk, or a blend of both, its Grand Cru version made from cow’s milk is especially renowned.

This cheese stands out for its supple, semi-hard texture and exceptional creaminess. On the palate, Bethmale Grand Cru offers a sophisticated mix of sweet and tangy notes, rounded out by a velvety mouthfeel and subtle, unexpected fruity accents. Its natural rind develops during maturation, contributing gentle earthiness and depth.

Versatile on the table, Bethmale pairs beautifully with a glass of sherry or a robust red wine—Bordeaux and Malbec are classic choices, but it also shines with lighter reds like Beaujolais or Bourgogne, as well as select white wines such as Vouvray or Riesling.

For storage, keep Bethmale wrapped in its original packaging or parchment paper and refrigerate to preserve its freshness.